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Measure the Rice: Begin by measuring the desired amount of rice that you want to cook.
Place the Rice in the Basket: Put the measured rice into the rice washing filter strainer basket colander.
Rinse Under Running Water: Hold the colander under running water, allowing the water to flow through the rice. Use your hands or a utensil to gently swish the rice around. This helps remove excess starch and impurities.
Drain the Water: After rinsing, lift the colander from the sink and let the water drain out. The fine mesh or perforations in the colander prevent the rice from falling through while allowing water to escape.
Repeat if Necessary: Depending on personal preference or the type of rice, you may choose to repeat the rinsing process.
Transfer to Cooking Pot: Once the rice is thoroughly rinsed, transfer it to the cooking pot with the appropriate amount of water for cooking.
This tool is handy for ensuring that your rice is clean and free from excess starch, resulting in a better-textured and more flavorful final dish.